Cold beverage ideal for summer
Summer is a season synonymous with relaxation. Sitting poolside or relaxing on a patio with a cold beverage is a great way to escape the daily grind and make the most of a warm evening, and the following recipe for “Summer Cantaloupe” from Andrew Schloss’ “Homemade Liqueurs and Infused Spirits” (Storey Publishing) is tailor-made for summer nights. Summer Cantaloupe Makes about 1 quart 1 fifth (31/4 cups) 80-100 proof vodka 4 cups...
Enjoy summer with homemade sorbet
Dessert and summer are a match made in heaven. Sweltering summer afternoons might not be comfortable, but any discomfort can be quickly washed away with a refreshing dessert, such as the following recipe for “Kiwi Fruit Sorbet” from Lou Seibert Pappas’ “Ice Creams & Sorbets” (Chronicle Books). Kiwi Fruit Sorbet Makes about 1 quart 2 teaspoons grated lime or lemon zest 3/4 cup sugar, divided 3/4 cup water 2 pounds...
Health boosters you have at home
Many people desire to be healthier, and sales of nutritional supplements reflect such desires. A report by Packaged Facts titled “Nutritional Supplements in the U.S.” says supplement sales reached $11.5 billion in 2012 and have been climbing ever since. In addition to an increase in supplement use, gym memberships also have increased. IBIS World’s “Gym, Health & Fitness Clubs” market research report indicates the number of gym...
Pairing food with beer
For many amateur cooks, the joy of cooking lies in trying new things. But trying new things need not be limited to ingredients or exotic dishes. Sometimes unique food and beverage pairings can be just as eye-opening as the cuisine itself. While wine is often associated with food, beer also can be enjoyed with many a meal, including certain foods that few would think to enjoy with a cold beer. The pairing of beer with food is a big...
How to make grilling more eco-friendly
Learn the ways to make grilling an even more environmentally friendly way to cook. Few things can beat a relaxing evening spent in the yard gathered around the grill in the company of friends and family. Cooking food over an open fire dates back centuries. Despite the various modern means of cooking food, the combination of a metal grill and some flames remains one of the more tasty ways to prepare meals. Grilling is a relatively easy...
A new approach to “burgers”
Lean & Green Dill Salmon Burgers With Creamy Cocktail Sauce Experimenting is part of the joy of cooking. Altering recipes for old favourites can open your eyes to new and delicious alternatives. For those who want a new take on burgers, consider the following recipe for “Lean & Green Dill Salmon Burgers With Creamy Cocktail Sauce” from Michelle Dudash’s “Clean Eating for Busy Families” (Fair Winds Press). Lean & Green Dill...
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