Create Fresh Spring Flavors with Asparagus
When it comes to healthy eating, looking for nutrient-rich foods to include in your diet is one of the more important goals. However, when warmer weather is in full swing, it may be tricky to incorporate nourishing foods that are versatile enough for grilling season. For a keto- and paleo-friendly option ideal for grilling, consider using asparagus to please your crowd. With its peak season typically running through May and June, this...
Mushrooms! Healthy, delicious AND gentle on the planet
Sustainable Eating Made Easy The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what impact it has on the environment. This is commonly referred to as “sustainable eating,” and its popularity is growing among shoppers. Plant-based diets are a tenet of sustainable eating and mushrooms are often included as part of the movement....
Watergate Salad
It only takes 5 ingredients to make this creamy delight that is so simple to make and so delicious. You’ll want to double or even triple the recipe because it will not last long. Watergate Salad 1 package instant pistachio pudding mix 1 (8oz) can crushed pineapple, with juice 1 cup minature marshmallows 1/2 cup chopped pecans 1/2 (8oz) container frozen whipped topping, thawed In a large bowl mix all ingredients together. ...
Easter Egg Cocktail from the Tipsy Bartender
This creamy and vibrant martini is perfect to celebrate the spring festivities! People looking for the perfect Easter cocktail should check out this Easter Egg Cocktail recipe. This stunningly pretty creme de cacao cocktail combines all kinds of beautiful blues and whites, and tastes just as good as it looks. Drop some Jelly Beans in the bottom of the glass to make it look like you have a basket of “eggs.” EASTER EGG COCKTAIL 1 oz....
How to Make Coconut Cream Pie Milkshakes
Celebrate spring with this delicious coconut concoction. For more recipes, visit culinary.net Coconut Cream Pie Milkshake 3 scoops vanilla ice cream 1/2 cup milk 1/3 cup cream of coconut 2 tablespoons sweetened flaked coconut 1 whole graham cracker whipped cream, for garnish graham cracker crumbs, for garnish In blender mix ice cream, cream of coconut, flaked coconut and graham cracker on high until smooth. Pour into glass. Top with...
Tom Collins Cocktail With A Spring-time Twist
Food Tube is having a drink so Jamie Oliver asked top London bartender Simone Caporale to help. This citrus-infused Bombay Sapphire gin cocktail is refreshing anytime of the year and made even more delicious with a twist of St Germain elderflower liqueur. Created in partnership with Bacardi. What’s your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we’d love to hear...
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