Food Tube is having a drink so Jamie Oliver asked top London bartender Simone Caporale to help.
This citrus-infused Bombay Sapphire gin cocktail is refreshing anytime of the year and made even more delicious with a twist of St Germain elderflower liqueur. Created in partnership with Bacardi.
What’s your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we’d love to hear your ideas.
Find this cocktail and hundreds more you can make at home right here: http://www.mixedcocktails.com
